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Restaurant Puebloastur
Puebloastur Restaurant, luxury restaurant in the North of Spain
Manage your reservation at Puebloastur Restaurant:
Manage your reservation at Restaurant Puebloastur: You can contact us by completing the form or writing directly to reservas@puebloastur.com or calling us at +34 984 08 18 18.
It is important to clarify that during the months of February and March, the restaurant will be open exclusively on Fridays, Saturdays, and Sundays for lunch service.
A tailor-made selection for the most exquisite palates...
Creamy homemade croquettes
iberic ham | 18€
(gluten, egg, dairy)
"Don Bocarte" XL anchovies
tomato, escalivada, toasted rye bread (8 pieces) | 48€
(fish, gluten, sulphites)
Seasonal vegetable dish
shaved parmesan | 26€
(dairy)
Black truffle ravioli
foie gras cream, black grapes, parmesan cheese | 22€
(egg, gluten, dairy, sulphites)
Scallops
wild mushroom stew, potato cream | 29€
(dairy, molluscs, sulphites)
Baby onions
cream with sea urchin yolk | 19€
(dairy, shellfish)
Leeks
spider crab stew, pría smoked cheese, crispy finish | 24€
(crustaceans, dairy)
in traditional casserole with baby potatoes | 28€ (dairy, shellfish)
foie gras, seasonal mushroom, mushroom cream | 54€ (dairy)
hand-cut chips, confit piquillo pepper | 44€ (gluten)
wild mushrooms, seasonal vegetables | 32€
|
Line-caught hake loin
baby eels in garlic, green asparagus | 42€
(Crustaceans, shellfish and fish)
- Catch of the day
Check the chef's suggestions
(Crustaceans, shellfish, and fish)
Hot Chocolate Soufflé
yogurt ice cream | 11€
(gluten, egg, dairy, nuts)
- Turrón Soufflé
coffee ice cream, Bailey’s | 11€
(egg, dairy, nuts)
Pear tart
vanilla ice ceam | 9€
(gluten, dairy)
**Preparation time: 15 minutes
Inverted puff pastry
mousse, madagascan vanilla ice ceam | 10€
(nuts, glute, egg, dairy)
- Apple compote
yoghurt cream, red berries | 10€
(dairy)
Banana cream
mango sorbet, crispy mango | 10€
(dairy, gluten)
- Five regions | Five cheeses
Tasting | 23€
(dairy)
D.O. Cabrales “Cueva El Teyedu” | 19€
D.O. Gamoneu del Puertu| 18€
D.O. Beyos cow cheese | 9€
D.O. Casín two rabiladas | 9€
Discover our
tasting menu:
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Creamy homemade croquettes
iberic ham
(gluten, egg, dairy)
Leeks
spider crab stew, pría smoked cheese, crispy finish
(crustaceans, dairy)
Angus rib
sweet potatoe cream
(dairy, sulphites)
Line-caught hake loin
baby eels in garlic, green asparagus
(Crustaceans, shellfish and fish)
- Apple compote
yoghurt cream, red berrie
(dairy)
or
Inverted puff pastry
mousse, madagascan vanilla ice cream
(nuts, glute, egg, dairy)
€75
(VAT included)
This menu is served to the entire table.
Includes Fuensanta water & selection of artisanal bread.
Breakfast at Puebloastur
If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.
Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.
