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Restaurant Puebloastur


A space with intimate and charming corners where you can enjoy the gastronomy of the famous Chef Javier "Felechosa".

It has an outdoor terrace with unique views of the Picos de Europa. A spectacle of nature and flavor.

A menu made to measure

Homemade Croquettes with iberic ham                                                                                                                                 18€

Cured Wagyu cold cut meat                                                                                                                                                   33€

Fresh Vegetables Plate Steamed and grilled with Romescu sauce and Parmesan cheese                                                  22€

Don Bocarte XL Anchovies with dried tomatoes (8 units)                                                                                                      25€

Creamy Morel Mushrooms with Joselito veil and black truffle                                                                                               23€

Octopus Stone juice, baby potatoes, and pickled vegetables                                                                                                25€

Black truffle Ravioli with foie and parmesan cheese                                                                                                              22€

Scampi Cannelloni   with unctuous cream of its corals                                                                                                          16€

67º free range eco-egg with potato cream, wild mushrooms, “Joselito ham” and black truffle                                              19€

Pistachio Pesto Noodles with parmesan cheese                                                                                                                   21€ 

100% Asturian “Fabada” traditional Beans Stew with homemade pork spiced cuts                                                              25€

Artichokes (2 units) Foie gras cream and Joselito ham                                                                                                         15€

The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion                              21€

Beef tenderloin with foie With potatoes and “rebozuelo” mushrooms                                                     36€

Asturian Red Beef Cut with fried potatoes and peppers                                                                         30€

Baby “Churro” Lamb Shoulder lettuce, tomato and onion salad and Spanish potato                             35€

Beef tripe (3p)                                                                                                                                        18€

Monkfish with bouillabaisse juice and snow pea salad                                                                                €28

Catch of the day “Lonja de Tazones” Chef’s selection for today

Hot Chocolate Soufflé with yogurt ice-cream and coconut                                                                        9€

Cheese Cake With red fruits confiture                                                                                                     10€

Crème Brûlée with vanilla ice cream                                                                                                         8€ 

Asturian Rice Pudding Creamy and caramelized                                                                                      8€

Nougat soufflé With coffee and Bailey’s ice cream 10€
Homemade ice cream 6.50€ FIVE AREAS / FIVE CHEESES 23€ (assortement)

Discover our menus

Roasted Cauliflower Cream with aromatic herbs 

Homemade Croquettes with iberic ham 

“El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, spicy onion and guacamole

Black truffle Ravioli with foie and Parmesan cheese

"Colmenillas" mushrooms a la créme

The Catch of the Day Chef’s selection from Tazones port market 

Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms

Passion Fruit Cream with pistachio financier sponge cake and cane rum 

Nougat Soufflé with homemade ice cream

Petits Fours Puebloastur 

Includes mineral waters and our daily baked breads selection


(VAT included)

This menu is only served at full table and drinks are not included

Scampi Cannelloni with unctuous cream of it corals

Cantabric Roasted Hake with limpets sauce

Ox Cheekbone with creamed mushrooms and baby vegetables ​​​​​​​

Asturian Rice Pudding Creamy and caramelized

70 (wine included)
(VAT included) Includes mineral waters and our daily baked breads selection


Gourmet breakfast puebloastur

If you are a lover of gourmet food and want to start the day in the best possible way, do not hesitate to taste the best Puebloastur breakfast.

Our menu

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