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Restaurant Puebloastur

Puebloastur Restaurant, luxury restaurant in the North of Spain

Manage your reservation at Puebloastur Restaurant:

Manage your reservation at Restaurant Puebloastur: You can contact us by completing the form or writing directly to reservas@puebloastur.com or calling us at +34 984 08 18 18.

It is important to clarify that during the months of February and March, the restaurant will be open exclusively on Fridays, Saturdays, and Sundays for lunch service.


A tailor-made selection for the most exquisite palates...

Creamy homemade croquettes

with iberic ham / 18 €

(Gluten, egg and dairy)

*Celiac-friendly option

 (Gluten)

  • Anchovies “Don Bocarte” XL

Confit tomatoes and escalivada with rye bread toast (8 units) / €48

(Sulfits, gluten and fish)


  • ​​​​​​​ Octopus 
    “pedreru” broth, mashed paprika potatoes, and pickled onion / €25

(Mollucss and dairy)

Black truffle ravioli

with foie cream, black grapes and parmesan cheese / €20

(Gluten and dairy, egg and sulphites)


  •                         100% Asturian fabad
  •           with fresh beans and homemade compango / €28

Scallops with asparagus cream, braised fennel, and Thai-style pork jowl / €29
(Contains dairy, mollusks, and sulfites)


Tagliatelle with vegetables, prawns, and teriyaki sauce / €19
(Contains gluten, crustaceans, and fish)


*Celiac-friendly option

 

Artichokes with ham velouté and Joselito (premium Iberian ham) €12.50


Iberian Sholder Ham

with bread and tomato / 37€

(Dairy)

*Celiac-friendly option


Selection of “the good” tomatoes with EVOO / €18



 Ox Burger

“Complete” burger with our homemade sauces / €22

(Mustard, sesame, sulfites, and gluten)


  •  Beef Tenderloin with Foie Gras

            with mushrooms and truffle cream / €54

    (Dairy)


  •  Entrecôte

    With French fries and confit piquillo peppers / €44



  • Oxtail of veal 
  • With sweet potato and ginger purée, and mustard shallots / €29
  • (Dairy and sulphites)

                                                   Beef tripe stew with potatoes (serves 3) / €18
                                                                                                                                    ( sulphites)

                      

Deboned pig’s trotters, smoked Pría cheese risotto, and Joselito ham veil / €25




  • Hake

    with limpet jus / €29,5

    (Crustaceans, shellfish and fish)

     Catch of the day

    Check the chef's suggestions

    (Crustaceans, shellfish, and fish)

Squid ink rice with toasted aioli / €23
( sulphites and fish)

  • Mandarin and Cava Sorbet / €17

    (sulphites)

    Hot Chocolate Soufflé

    With yogurt ice cream / €11

    (Gluten, egg, dairy, and nuts)

    Nougat Soufflé

    With cofee ice cream and Bailey’s / €11

    (Egg, dairy, and nuts)

     Asturian Rice Pudding

    creamy and caramelized / €9

    (Dairy)

    Pear tart with vanilla ice cream / €9
    (Dairy and gluten)
    **Preparation time: 15 minutes

    (Egg, sulfites, and dairy)

     Artisanal cheesecake

    served with raspberry ice cream and a medley of red berries / €11

    (Egg and dairy)

     Fruit platter / €14


  •            Five regions / five cheeses / €23 (tasting)

  • (Dairy)

               D.O. Cabrales “Cueva El Teyedu” / €19

            D.O. Gamoneu del Puertu / €18

        D.O. Beyos cow cheese / €9

           D.O. Casín two rabiladas / €9


Discover our menus:

Creamy Iberian Ham Croquettes

(Egg, gluten, and dairy)

Wild Board Taco, Pico de Gallo and Ranch Sauce

(Gluten)

  • Ceviche, Chipotle and Lime

(Shellfish)

  • Octopus “del pedreru”, confit tomato, and Mashed Potato

(Shellfish, dairy)

  • Pork trotters with Smoked Pría Risotto

(Dairy)

  • Catch of the Day from the Tazones Market

(Seafood)

  • Lamb loin, Shallots and sweet potato

  • Apple Compote, Cider Jelly and Cheese Mousse

(Dairy)

Nougat Soufflé

(Egg and dairy and nuts)

Petit Fours Puebloastur

                                               (Gluten, eggs, dairy sulfites)


                                                                                                 Includes Fuensanta water, a selection of artisanal breads.

€100

(VAT included)

                                          This menu does not include wine pairing and will be served to the entire table.

Creamy Iberian Ham Croquette

(Egg, gluten, and dairy)

Wild Board Taco, Pico de Gallo and Ranch Sauce

                                                                                                                                         (Gluten)

 “IGP” VEAL Cannelloni with Seasonal Mushroom Velouté

(Egg, gluten,dairy and sulphites)

     

 Fresh Beans with Squid Stew in Its Own Ink

                                                                               (Mollusc, fish and sulphites)

Confit Cod, porrusalda and Rosemary-infused Leeks

(Dairy, fish and sulphitos)

Pear Tart

(Gluten and dairy)

€75

(VAT included)

This menu is served to the entire table.

Includes Fuensanta water, a selection of artisanal breads.

                          ​​​​​​​

Slow breakfast at Puebloastur


If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.

Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.

​​​​​​​



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