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Puebloastur Restaurant
Luxury Restaurant in the North of Spain
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at Puebloastur Restaurant
Immerse yourself in a unique culinary experience at Puebloastur Restaurant, the luxury restaurant located in the heart of the exclusive Puebloastur Eco Resort Hotel & Wellness*****, situated in Cofiño, Asutias, Northern Spain. A space designed to delight all the senses, where gastronomy comes to life through exquisite dishes.
Enjoy an intimate atmosphere designed to offer cozy corners that invite memorable moments. Our spacious outdoor terrace will provide you with the best views of the majestic Picos de Europa, creating a spectacular setting that perfectly fuses a connection with nature and the finest flavors.
Click HERE to discover our culinary dossier.
We carefully select the best local products, prioritizing excellence and sustainability in every dish. We are committed to the Slow Food philosophy because we believe in enjoying life and its pleasures without haste, where every detail matters, and so does our impact.
We are proud to be part of "Mesas de Asturias," a label that attests to our dedication to quality and the Asturian culinary tradition. We invite you to discover the Puebloastur gastronomic experience, where haute cuisine and the natural environment meet to offer you a top-tier experience.
A tailor-made selection for the most exquisite palates...
Creamy homemade croquettes
iberic ham | 18€
(gluten, egg, dairy)
"Don Bocarte" XL anchovies
tomato, escalivada, toasted rye bread (8 pieces) | 48€
(fish, gluten, sulphites)
Seasonal vegetable dish
shaved parmesan | 26€
(dairy)
Black truffle ravioli
foie gras cream, black grapes, parmesan cheese | 22€
(egg, gluten, dairy, sulphites)
Scallops
wild mushroom stew, potato cream | 29€
(dairy, molluscs, sulphites)
Baby onions
cream with sea urchin yolk | 19€
(dairy, shellfish)
Leeks
spider crab stew, pría smoked cheese, crispy finish | 24€
(crustaceans, dairy)
in traditional casserole with baby potatoes | 28€ (dairy, shellfish)
foie gras, seasonal mushroom, mushroom cream | 54€ (dairy)
hand-cut chips, confit piquillo pepper | 44€ (gluten)
wild mushrooms, seasonal vegetables | 32€
|
Line-caught hake loin
baby eels in garlic, green asparagus | 42€
(Crustaceans, shellfish and fish)
- Catch of the day
Check the chef's suggestions
(Crustaceans, shellfish, and fish)
Hot Chocolate Soufflé
yogurt ice cream | 11€
(gluten, egg, dairy, nuts)
- Turrón Soufflé
coffee ice cream, Bailey’s | 11€
(egg, dairy, nuts)
Pear tart
vanilla ice ceam | 9€
(gluten, dairy)
**Preparation time: 15 minutes
Inverted puff pastry
mousse, madagascan vanilla ice ceam | 10€
(nuts, glute, egg, dairy)
- Apple compote
yoghurt cream, red berries | 10€
(dairy)
Banana cream
mango sorbet, crispy mango | 10€
(dairy, gluten)
- Five regions | Five cheeses
Tasting | 23€
(dairy)
D.O. Cabrales “Cueva El Teyedu” | 19€
D.O. Gamoneu del Puertu| 18€
D.O. Beyos cow cheese | 9€
D.O. Casín two rabiladas | 9€
Discover our
tasting menu:
Creamy homemade croquettes
iberic ham
(gluten, egg, dairy)
Leeks
spider crab stew, pría smoked cheese, crispy finish
(crustaceans, dairy)
Angus rib
sweet potatoe cream
(dairy, sulphites)
Line-caught hake loin
baby eels in garlic, green asparagus
(Crustaceans, shellfish and fish)
- Apple compote
yoghurt cream, red berrie
(dairy)
or
Inverted puff pastry
mousse, madagascan vanilla ice cream
(nuts, glute, egg, dairy)
€75
(VAT included)
This menu is served to the entire table.
Includes Fuensanta water & selection of artisanal bread.
Breakfast at Puebloastur
If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.
Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.
