Restaurant Puebloastur

Creamy Homemade Croquettes with Iberico Ham / 18€

(Contains gluten, eggs, and dairy)

Wagyu Cecina (Cured Meat) with Crusty Bread / 35€

(Contains gluten)

Fresh Vegetable Plate Steamed and Grilled with Romesco Sauce and Parmesan Cheese / 22€

(Contains gluten, nuts, and mustard)

Don Bocarte XL Anchovies Confit Tomatoes and Escalivada with Rye Bread Toast (8 units) / 38.5€ (Contains sulfites and fish)

Fresh Burrata with Tomatoes, Pistachios, and Arugula / 22€

(Contains dairy and nuts)

Octopus with Creamy Potato, Roasted Eggplant, and "Pedreru" Sauce / 25€

(Contains mollusks and dairy)

Black Truffle Ravioli with Foie Gras Cream, Black Grapes, and Parmesan Cheese / 24€

(Contains dairy and gluten)

Crayfish Cannelloni with Creamy Coral Sauce / 16€

(Contains gluten, dairy, mollusks, and eggs)

100% Asturian Fabada with Fresh Beans and Homemade Pork Sausages / 25€

Organic Tomato Salad with Rey Silo Cheese in Extra Virgin Olive Oil / 18€

(Contains dairy)

Seared Scallop with Celery Purée, Pork Cheek, and Granny Smith Apple / 22.50€

Tagliatelle with Vegetables and Garlic Shrimp or Pesto / 25€

(Contains gluten, nuts, dairy, mollusks, and eggs)

Ox Burger "Complete" with Our Homemade Sauces / 22€
(Contains mustard, sesame, sulfites, and gluten)

Beef Tenderloin with Foie Gras with Mushrooms and Truffle / 44€

Asturian Red Beef Cut with French Fries and Roasted Piquillo Peppers / 34€

“Churro” Lamb Shoulder with Salad and Spanish Potatoes / 57€
(Contains dairy)

Veal Tripe (3 Pieces) / 18€