getaway
Restaurant Puebloastur
Restaurant
Puebloastur
A space with intimate and charming corners where you can enjoy the gastronomy of the famous Chef Javier "Felechosa".
It has an outdoor terrace with unique views of the Picos de Europa. A spectacle of nature and flavor.
A menu made to measure
Homemade Croquettes with Ibérico ham | 18€ |
| Cured Wagyu cold cut meat | 33€ |
| Duck Foie Gras Terrine with pear chutney and toasted bread | 24€ |
| Fresh Vegetables Plate Steamed and grilled with Romescu sauce and Parmesan cheese | 19€ |
| Don Bocarte XL Anchovies with dried tomatoes (8 units) | 20€ |
| “El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, pickled onion and guacamole | 24€ |
| Black truffle Ravioli with foie and parmesan cheese | 21€ |
| Pistachio Pesto Noodles with Parmesan cheese | 19€ |
| 67º free range eco-egg with potato cream, wild mushrooms, “Joselito ham” and black truffle | 15€ |
| Minestrone soup | 14€ |
| Scampi Cannelloni with unctuous cream of it corals | 14€ |
| 100% Asturian “Fabada” traditional Beans Stew with homemade pork spiced cuts | 19€ |
The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion | 20€ |
Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms | 33€ |
| Asturian Red Beef Cut with fried potatoes and peppers | 29€ |
| Baby “Churro” Lamb Shoulder with lettuce, tomato and onion salad and Spanish potato | 34€ |
| Iberian pork prey with fresh corn and candied chives | 29€ |
Catch of the day “Lonja de Tazones” | |
Cantabric Hake with limpets sauce | 28€ |
Hot Chocolate Soufflé with yogurt ice-cream and coconut | 8€ |
Cheese Cake with red fruits confiture | 8€ |
| Mango Gelée with candied mango and coconut | 8€ |
| Asturian Rice Pudding creamy and caramelized | 8€ |
| Pear Thin Puff Cake with Bourbon vainilla ice-cream | 9€ |
| FIVE AREAS / FIVE CHEESES | 16€ |
Discover our menus
Roasted Cauliflower Cream with aromatic herbs
Homemade Croquettes with iberic ham
“El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, spicy onion and guacamole
Black truffle Ravioli with foie and Parmesan cheese
"Colmenillas" mushrooms a la créme
The Catch of the Day Chef’s selection from Tazones port market
Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms
Passion Fruit Cream with pistachio financier sponge cake and cane rum
Nougat Soufflé with homemade ice cream
Petits Fours Puebloastur
Includes mineral waters and our daily baked breads selection
PRICE PER PERSON €80 (WITHOUT CELLAR)
(VAT included)
This menu is only served at full table and drinks are not included
Scampi Cannelloni with unctuous cream of it corals
Cantabric Roasted Hake with limpets sauce
Ox Cheekbone with creamed mushrooms and baby vegetables
Mango Gelée with candied mango and coconut
or
Asturian Rice Pudding Creamy and caramelized
45€ (wine not included) / 55€ (wine included)
(VAT included) Includes mineral waters and our daily baked breads selection
Gourmet breakfast puebloastur
If you are a lover of gourmet food and want to start the day in the best possible way, do not hesitate to taste the best Puebloastur breakfast.
Come enjoy it
