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Puebloastur Restaurant

Luxury Restaurant in the North of Spain

Restaurante Puebloastur

Reservations · Cofiño · Eastern Asturias

Immerse yourself in a unique culinary experience at Restaurante Puebloastur, located in Cofiño, in eastern Asturias. A place where cuisine is born from the landscape, nearby produce and a serene way of understanding gastronomy.

An intimate atmosphere, quiet corners and a spacious terrace open towards the Picos de Europa create the setting for an experience where nature, silence and flavour coexist with discreet elegance.

Reserve your dining experience

Press

Restaurante Puebloastur in La Voz de Asturias

La Voz de Asturias features Restaurante Puebloastur among the Asturian restaurants to visit this summer, highlighting its gastronomic proposal and its way of offering unique culinary experiences.

Read article

We carefully select the finest local products, prioritising excellence, sustainability and respect for origin in every dish. Our cuisine is inspired by the Slow Food philosophy: a slower way of understanding gastronomy, where every detail matters.

Being part of Mesas de Asturias reflects our commitment to quality, Asturian culinary tradition and a gastronomic experience where haute cuisine and the natural environment coexist with discreet elegance.

Explore the culinary dossier

Our menu

The season at the table

A gastronomic proposal where each dish is shaped by produce, seasonality and the landscape that surrounds us.

A gastronomic proposal where each dish is shaped by produce, seasonality and the landscape that surrounds us.


Creamy homemade Iberian ham croquettes

€18

(egg, gluten, dairy)

“Don Bocarte” XL anchovies

€48

With selected pickles, marinated and semi-dried cherry tomatoes, and Kalamata olive.

(gluten, sulphites)

Seasonal baby vegetables

€28

Vegetable creams and sprouts.

Warm Asturian beef steak

€32

Bone marrow, leek foam and beurre noisette.

(egg, gluten, dairy, sulphites)

Morel mushroom stew

€27

Grilled veal sweetbread and truffle.

(dairy, shellfish)

Confit leeks

€24

Spider crab stew, smoked Pría cheese and crisp texture.

(crustaceans, dairy)

Asturcelta suckling pig

€32

Mushrooms and apple.

(dairy, sulphites)

Asturian beef loin

€45

Cauliflower toffee, fresh shoots, Gamonéu del Valle cheese and grape.

(nuts, gluten, dairy)

Matured Asturian beef chop · 1.2 kg

€95

Baby potatoes and piquillo peppers.

(dairy)

Slow-cooked veal

€34

Wild mushrooms and parmentier.

(dairy, sulphites)

Catch of the day

Please ask for the chef’s daily suggestions.

Turrón soufflé

€11

Coffee and Bailey’s ice cream.

(nuts, egg, dairy)

Apple puff pastry

€10

Madagascar vanilla ice cream.

(nuts, gluten, egg, dairy)

Roasted pineapple with kataifi

€10

White chocolate.

(gluten, egg, dairy)

Banana panna cotta

€10

Salted caramel and Lotus Biscoff biscuit ice cream.

(gluten, dairy)

Asturian cheese tasting

€23

Fruit, nuts and apple preserve.

(nuts, dairy)

The Puebloastur experience

Puebloastur Menu

A gastronomic journey born from land and sea, conceived to reveal the essence of Asturias through the senses.

Creamy Iberian ham croquette

(gluten, egg, dairy)

Confit leeks

Spider crab stew, smoked Pría cheese and crisp texture.

(crustaceans, dairy)

Catch of the day

Please ask for the chef’s daily suggestions.

Slow-cooked veal

Wild mushrooms and potato cream.

(dairy, sulphites)

Banana panna cotta

Salted caramel and Lotus Biscoff biscuit ice cream.

(gluten, dairy)

Wine pairing included.

Includes Fuensanta water and a selection of artisan bread.

€75 per person

The Puebloastur morning

Puebloastur Brunch

A slower way to extend the morning, with local produce, carefully prepared recipes and the quiet beauty of the Asturian landscape.

Freshly squeezed natural orange juice

Seasonal revitalising detox smoothie

Basket of freshly baked artisan breads

Selection of premium extra virgin olive oils

Finely sliced Joselito Iberian shoulder ham

Crispy king prawns with tamarind

Artisan butter

Jams and natural honey

Fresh seasonal fruit, prepared to order

Salmon brioche with tartar sauce

Fine cauliflower cream with trout roe

Homemade yoghurt with wild berries

Freshly baked pastries

Speciality coffees and infusions to taste

Fuensanta mineral water