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Puebloastur Restaurant
Luxury Restaurant in the North of Spain
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at Puebloastur Restaurant
Immerse yourself in a unique culinary experience at Puebloastur Restaurant, the luxury restaurant located in the heart of the exclusive Puebloastur Eco Resort Hotel & Wellness*****, situated in Cofiño, Asutias, Northern Spain. A space designed to delight all the senses, where gastronomy comes to life through exquisite dishes crafted by the renowned Chef Javier Felechosa and his professional kitchen team.
Enjoy an intimate atmosphere designed to offer cozy corners that invite memorable moments. Our spacious outdoor terrace will provide you with the best views of the majestic Picos de Europa, creating a spectacular setting that perfectly fuses a connection with nature and the finest flavors.
Click HERE to discover our culinary dossier.
We carefully select the best local products, prioritizing excellence and sustainability in every dish. We are committed to the Slow Food philosophy because we believe in enjoying life and its pleasures without haste, where every detail matters, and so does our impact.
We are proud to be part of "Mesas de Asturias," a label that attests to our dedication to quality and the Asturian culinary tradition. We invite you to discover the Puebloastur gastronomic experience, where haute cuisine and the natural environment meet to offer you a top-tier experience.
A tailor-made selection for the most exquisite palates...
Creamy homemade croquettes
with iberic ham / 18 €
(Gluten, egg and dairy)
*Celiac-friendly option
(Gluten)
- Anchovies “Don Bocarte” XL
Confit tomatoes and escalivada with rye bread toast (8 units) / €48
(Sulfits, gluten and fish)
- Octopus
“pedreru” broth, mashed paprika potatoes, and pickled onion / €25
(Mollucss and dairy)
Black truffle ravioli
with foie cream, black grapes and parmesan cheese / €20
(Gluten and dairy, egg and sulphites)
- 100% Asturian fabad
- with fresh beans and homemade compango / €28
Scallops with asparagus cream, braised fennel, and Thai-style pork jowl / €29
(Contains dairy, mollusks, and sulfites)
Tagliatelle with vegetables, prawns, and teriyaki sauce / €19
(Contains gluten, crustaceans, and fish)
*Celiac-friendly option
with bread and tomato / 37€
(Dairy)
*Celiac-friendly option
Selection of “the good” tomatoes with EVOO / €18
“Complete” burger with our homemade sauces / €22 (Mustard, sesame, sulfites, and gluten)
Beef tripe stew with potatoes (serves 3) / €18
Deboned pig’s trotters, smoked Pría cheese risotto, and Joselito ham veil / €25 |
Hakewith limpet jus / €29,5
(Crustaceans, shellfish and fish)
Catch of the dayCheck the chef's suggestions
(Crustaceans, shellfish, and fish)
Squid ink rice with toasted aioli / €23
( sulphites and fish)
Mandarin and Cava Sorbet / €17
(sulphites)
Hot Chocolate Soufflé
With yogurt ice cream / €11
(Gluten, egg, dairy, and nuts)
Nougat Soufflé
With cofee ice cream and Bailey’s / €11
(Egg, dairy, and nuts)
Asturian Rice Pudding
creamy and caramelized / €9
(Dairy)
Pear tart with vanilla ice cream / €9
(Dairy and gluten)
**Preparation time: 15 minutes(Egg, sulfites, and dairy)
Artisanal cheesecake
served with raspberry ice cream and a medley of red berries / €11
(Egg and dairy)
Fruit platter / €14
- Five regions / five cheeses / €23 (tasting)
(Dairy)
D.O. Cabrales “Cueva El Teyedu” / €19
D.O. Gamoneu del Puertu / €18
D.O. Beyos cow cheese / €9
D.O. Casín two rabiladas / €9
Discover our
special menus:
Creamy Iberian Ham Croquettes
(Egg, gluten, and dairy)
Wild Board Taco, Pico de Gallo and Ranch Sauce
(Gluten)
- Ceviche, Chipotle and Lime
(Shellfish)
- Octopus “del pedreru”, confit tomato, and Mashed Potato
(Shellfish, dairy)
- Pork trotters with Smoked Pría Risotto
(Dairy)
- Catch of the Day from the Tazones Market
(Seafood)
- Lamb loin, Shallots and sweet potato
- Apple Compote, Cider Jelly and Cheese Mousse
(Dairy)
Nougat Soufflé
(Egg and dairy and nuts)
Petit Fours Puebloastur
(Gluten, eggs, dairy sulfites)
Includes Fuensanta water, a selection of artisanal breads.
€100
(VAT included)
This menu does not include wine pairing and will be served to the entire table.
Creamy Iberian Ham Croquette
(Egg, gluten, and dairy)
Wild Board Taco, Pico de Gallo and Ranch Sauce
(Gluten)
“IGP” VEAL Cannelloni with Seasonal Mushroom Velouté
(Egg, gluten,dairy and sulphites)
Fresh Beans with Squid Stew in Its Own Ink
(Mollusc, fish and sulphites)
Confit Cod, porrusalda and Rosemary-infused Leeks
(Dairy, fish and sulphitos)
Pear Tart
(Gluten and dairy)
€75
(VAT included)
This menu is served to the entire table.
Includes Fuensanta water, a selection of artisanal breads.
Breakfast at Puebloastur
If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.
Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.
