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Restaurant Puebloastur

Restaurant
Puebloastur

A space with intimate and charming corners where you can enjoy the gastronomy of the famous Chef Javier "Felechosa".

It has an outdoor terrace with unique views of the Picos de Europa. A spectacle of nature and flavor.


A menu made to measure

Homemade Croquettes with Ibérico ham 

18€
Cured Wagyu cold cut meat33€
Duck Foie Gras Terrine with pear chutney and toasted bread24€
Fresh Vegetables Plate Steamed and grilled with Romescu sauce and Parmesan cheese19€
Don Bocarte XL Anchovies with dried tomatoes (8 units)20€
“El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, pickled onion and guacamole24€
Black truffle Ravioli with foie and parmesan cheese21€
Pistachio Pesto Noodles with Parmesan cheese19€
67º free range eco-egg with potato cream, wild mushrooms, “Joselito ham” and black truffle15€
Minestrone soup14€
Scampi Cannelloni with unctuous cream of it corals14€
100% Asturian “Fabada” traditional Beans Stew with homemade pork spiced cuts19€

The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion

20€

Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms

33€
Asturian Red Beef Cut with fried potatoes and peppers29€
Baby “Churro” Lamb Shoulder with lettuce, tomato and onion salad and Spanish potato 34€
Iberian pork prey with fresh corn and candied chives29€


Catch of the day “Lonja de Tazones” 


Cantabric Hake with limpets sauce ​

28€

Hot Chocolate Soufflé with yogurt ice-cream and coconut 

8€

Cheese Cake with red fruits confiture

8€
Mango Gelée with candied mango and coconut8€
Asturian Rice Pudding creamy and caramelized 8€
Pear Thin Puff Cake with Bourbon vainilla ice-cream 9€
FIVE AREAS / FIVE CHEESES 16€


Discover our menus

Roasted Cauliflower Cream with aromatic herbs 

Homemade Croquettes with iberic ham 

“El Pulpo Chingón” Grilled Octopus with tamarind sauce, chile chipotle, spicy onion and guacamole

Black truffle Ravioli with foie and Parmesan cheese

"Colmenillas" mushrooms a la créme

The Catch of the Day Chef’s selection from Tazones port market 

Beef tenderloin with foie, potatoes and “rebozuelo” mushrooms

Passion Fruit Cream with pistachio financier sponge cake and cane rum 

Nougat Soufflé with homemade ice cream

Petits Fours Puebloastur 


Includes mineral waters and our daily baked breads selection



PRICE PER PERSON €80 (WITHOUT CELLAR)

(VAT included)

This menu is only served at full table and drinks are not included

Scampi Cannelloni with unctuous cream of it corals

Cantabric Roasted Hake with limpets sauce

Ox Cheekbone with creamed mushrooms and baby vegetables

Mango Gelée with candied mango and coconut 

or

Asturian Rice Pudding Creamy and caramelized


45€ (wine not included) / 55 (wine included)
(VAT included) Includes mineral waters and our daily baked breads selection




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Gourmet breakfast puebloastur

If you are a lover of gourmet food and want to start the day in the best possible way, do not hesitate to taste the best Puebloastur breakfast.

Our menu

Come enjoy it