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Puebloastur Restaurant
Luxury Restaurant in the North of Spain
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at Puebloastur Restaurant
Immerse yourself in a unique culinary experience at Puebloastur Restaurant, the luxury restaurant located in the heart of the exclusive Puebloastur Eco Resort Hotel & Wellness*****, situated in Cofiño, Asutias, Northern Spain. A space designed to delight all the senses, where gastronomy comes to life through exquisite dishes.
Enjoy an intimate atmosphere designed to offer cozy corners that invite memorable moments. Our spacious outdoor terrace will provide you with the best views of the majestic Picos de Europa, creating a spectacular setting that perfectly fuses a connection with nature and the finest flavors.
Click HERE to discover our culinary dossier.
We carefully select the best local products, prioritizing excellence and sustainability in every dish. We are committed to the Slow Food philosophy because we believe in enjoying life and its pleasures without haste, where every detail matters, and so does our impact.
We are proud to be part of "Mesas de Asturias," a label that attests to our dedication to quality and the Asturian culinary tradition. We invite you to discover the Puebloastur gastronomic experience, where haute cuisine and the natural environment meet to offer you a top-tier experience.
A tailor-made selection for the most exquisite palates...
Creamy homemade croquettes
with iberic ham / 18 €
(Gluten, egg and dairy)
*Celiac-friendly option
- Wild Board Taco, pico de gallo, ranchera sauce, and avocado crea, (4 pieces) / 21€
- (Gluten)
- Anchovies “Don Bocarte” XL
Confit tomatoes and escalivada with rye bread toast (8 units) / 48€
(Sulfits, gluten and fish)
- Seasonal vegetable dish, with hazelnut romesco and parmesan shavings /26€
- (Nuts and dairy)
- Octopus
“pedreru” broth, mashed paprika potatoes, and pickled onion / 25€ - (Mollucss and dairy)
Black truffle ravioli
with foie cream, black grapes and parmesan cheese / 20€
(Gluten and dairy, egg and sulphites)
- 100% Asturian fabad
- with fresh beans and homemade compango / 28€
Scallops with asparagus cream, braised fennel, and Thai- style pork cheek / 29€
(Dairy, molluscs and sulphites)
“Complete” burger with our homemade sauces / 22€ (Mustard, sesame, sulfites, and gluten)
Beef tripe stew with potatoes / 18€
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Confit codwith porrusalda and rosemary-infused confit leeks. / 27€
- Hake
with limpet jus / 29,5€
(Crustaceans, shellfish and fish)
Catch of the dayCheck the chef's suggestions
(Crustaceans, shellfish, and fish)
Hot Chocolate Soufflé
With yogurt ice cream / 11€
(Gluten, egg, dairy, and nuts)
Nougat Soufflé
With cofee ice cream and Bailey’s / 11€
(Egg, dairy, and nuts)
Asturian Rice Pudding
creamy and caramelized / 9€
(Dairy)
Pear tart with vanilla ice cream / 9€
(Dairy and gluten)
**Preparation time: 15 minutes(Egg, sulfites, and dairy)
- Five regions / five cheeses / 23€(tasting)
(Dairy)
D.O. Cabrales “Cueva El Teyedu” / 19€
D.O. Gamoneu del Puertu / 18€
D.O. Beyos cow cheese / 9€
D.O. Casín two rabiladas / 9€
Discover our
special menus:
Creamy Iberian ham croquettes
(Egg, gluten, and dairy)
Slow-cooked egg (67º) with wild mushroom stew, Joselitto pancetta and creamy mashed potato.
(Egg,dairy and sulphites)
Angus rib with sweet potato cream
(Dairy and sulphites)
Hake with limpets jus
(Molluscd and fish)
Asturian Rice Pudding
(Gluten and dairy)
or
Apple tart with vanila ice cream
(Gluten and dairy)
€75
(VAT included)
This menu is served to the entire table.
Includes Fuensanta water, a selection of artisanal breads.
Breakfast at Puebloastur
If you are a lover of gourmet food and want to start your day in the best possible way, don't hesitate to savor the Slow Puebloastur breakfast, a culinary experience that celebrates the Slow philosophy.
Additionally, we offer an exquisite brunch option, always available upon request, for those seeking a gastronomic delight beyond breakfast.
