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Puebloastur Restaurant

Luxury Restaurant in the North of Spain

Restaurante Puebloastur

Reservations · Cofiño · Eastern Asturias

Immerse yourself in a unique culinary experience at Restaurante Puebloastur, located in Cofiño, in eastern Asturias. A place where cuisine is born from the landscape, nearby produce and a serene way of understanding gastronomy.

An intimate atmosphere, quiet corners and a spacious terrace open towards the Picos de Europa create the setting for an experience where nature, silence and flavour coexist with discreet elegance.

Reserve your dining experience

Press

Restaurante Puebloastur in La Voz de Asturias

La Voz de Asturias features Restaurante Puebloastur among the Asturian restaurants to visit this summer, highlighting its gastronomic proposal and its way of offering unique culinary experiences.

Read article

We carefully select the finest local products, prioritising excellence, sustainability and respect for origin in every dish. Our cuisine is inspired by the Slow Food philosophy: a slower way of understanding gastronomy, where every detail matters.

Being part of Mesas de Asturias reflects our commitment to quality, Asturian culinary tradition and a gastronomic experience where haute cuisine and the natural environment coexist with discreet elegance.

Explore the culinary dossier

Our menu

The season at the table

A gastronomic proposal where each dish is shaped by produce, seasonality and the landscape that surrounds us.


Creamy Homemade Croquettes

18€

With Iberian ham.

(egg, gluten, dairy)

“Don Bocarte” XL Anchovies with Selected Pickles

48€

Marinated and semi-dried cherry tomatoes, Kalamata olives.

(gluten, sulphites)

Pickled Courgette Carpaccio

24€

Fine clams, citrus notes.

(shellfish, mustard, sulphites)

Seasonal Baby Vegetables

28€

Vegetable purées, sprouts.

Warm Asturian Beef Steak

32€

Bone marrow, leek foam, beurre noisette.

(egg, gluten, dairy, sulphites)

Morel Mushroom Stew

27€

Grilled veal sweetbread, truffle.

(dairy, shellfish)

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Asturcelta Suckling Pig

32€

Mushrooms and apple.

(dairy, sulphites)

Asturian Beef Loin

45€

Cauliflower toffee, fresh shoots, Gamonéu del Valle cheese and grapes.

(nuts, gluten, dairy)

Matured Asturian Beef Rib · 1.2 kg

95€

Baby potatoes and piquillo peppers.

(dairy)

Slow-Cooked Veal

34€

Wild mushrooms and potato parmentier.

(dairy, sulphites)

Catch of the Day

Please ask about the chef’s recommendations.

Nougat Soufflé

11€

Coffee and Baileys ice cream.

(nuts, egg, dairy)

Apple Puff Pastry

10€

Cinnamon ice cream.

(nuts, gluten, egg, dairy)

Elderflower-Stewed Cherries

10€

Bitter almond, Rey Silo ice cream.

(nuts, gluten, dairy)

Banana Panna Cotta

10€

Salted caramel, Lotus Biscoff biscuit ice cream.

(gluten, dairy)

Asturian Cheesecake

10€

Rey Silo, Gamonéu del Valle.

(nuts, egg, dairy)

Selection of Asturian Cheeses

23€

Fruit, nuts, apple preserve.

(nuts, dairy)

The Puebloastur experience

Puebloastur Menu

A gastronomic journey born from land and sea, conceived to reveal the essence of Asturias through the senses.

Creamy Iberian ham croquette

(gluten, egg, dairy)

Courgette Carpaccio

Fine clams, citrus notes.

(molluscs, mustard, sulphites)

Catch of the day

Please ask for the chef’s daily suggestions.

Slow-cooked veal

Wild mushrooms and potato cream.

(dairy, sulphites)

Banana panna cotta

Salted caramel and Lotus Biscoff biscuit ice cream.

(gluten, dairy)

Wine pairing included.

Includes Fuensanta water and a selection of artisan bread.

€75 per person

The Puebloastur morning

Puebloastur Brunch

A slower way to extend the morning, with local produce, carefully prepared recipes and the quiet beauty of the Asturian landscape.

Freshly squeezed natural orange juice

Seasonal revitalising detox smoothie

Basket of freshly baked artisan breads

Selection of premium extra virgin olive oils

Finely sliced Joselito Iberian shoulder ham

Crispy king prawns with tamarind

Artisan butter

Jams and natural honey

Fresh seasonal fruit, prepared to order

Salmon brioche with tartar sauce

Fine cauliflower cream with trout roe

Homemade yoghurt with wild berries

Freshly baked pastries

Speciality coffees and infusions to taste

Fuensanta mineral water