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Restaurant Puebloastur
Restaurante Puebloastur
Un espacio con rincones íntimos y encanto especial para disfrutar de la gastronomía del famoso Chef Ramón Celorio.
Cuenta con una terraza al aire libre con vistas singulares a los Picos de Europa. Un espectáculo de naturaleza y sabor.
MEATS SELECTION | PrICE |
|---|---|
The Ox Burger | 20 € |
“Asturcelta” Pork Ribs Wrap | 21 € |
| Premium T-Bone (Chuletón) “ Txogitxu “, Chips and Roasted peppers | 65 €/ Kg |
| Asturian Red Beef Cut, with fried potatoes and peppers | 29 € |
| Baby Lamb Shoulder, Lettuce, tomato, onion salad and Spanish potato (Milk) | 31 € |
| To start | Price |
|---|---|
Roasted Scallops with curried cauliflower, black truffle and green asparagus (Milk and molluscs) | 24 € |
Homemade Croquettes with iberic ham (Gluten, egg and milk) | 16 € |
| Steamed and Grilled Fresh Vegetables with Romescu sauce and Parmesan cheese (Gluten, nuts and mustard) | 18 € |
| El PulpoChingón (Octopus) grilled with tamarind sauce, chile chipotle, spicy onion and guacamole / (Soya, sulphites and molluscs) | 22 € |
| Pig´s Trotters Stew with cured ham | 24 € |
| Cured Wagyu cold cut meat | 33 € |
| 67º Egg with potatoe cream, wild mushrooms, bacon, cabagge (Egg and milk) | 15 € |
| Duck Foie - GrasTerrine With pear chutney and spicy bread (Gluten and nuts) | 23 € |
| 100% Asturian “Fabada” Beans Stew with pork spiced cuts | 18 € |
| Traditional "Pitu Caleya" (Farm chicken) serves two people | 52€ |
| Black truffle Ravioli with foie and parmesan cheese | 19€ |
Eco Tomatoes Salad with avocado cream, fresh anchovies and balsamic dressing 18€
Marinated Salmon Brioche with tartar sauce and dill 22€
Don Bocarte XL Anchovies with dried tomatoes (8 units) 20€
Tudela Artichoke with roasted garlic and "Joselito" ham 7,50€
| FRESH FISH FROM TAZONES MARKET | Price |
|---|---|
Catch of the day “Lonja de Tazones” (Fish and molluscs) | |
Cantabric Roasted Hake with limpets sauce | 28 € |
| Monkfish from the hook | 33€ |
| home made desserts | Price |
|---|---|
Hot Chocolate Souflé with yogurt ice-cream and coconut | 8 € |
Tiramisu With local “Rey Silo” cheese (Gluten, egg and milk) | 8 € |
| Sweet Orange Cream with pistachio Financiere sponge cake and cane rum (Gluten, egg, milk, nut and dried fruits) | 8 € |
| Asturian Rice Pudding creamy and caramelized (Milk) | 7 € |
| Apple Thin Puff Cake With Burbonvainilla ice-cream (Gluten,Egg and milk) | 8 € |
| Seasonal Fresh Fruit Salad (Milk) | 12 € |
DAIRY MARKET MENU
Roasted Cauliflower Cream
with aromatic herbs
(milk)
Homemade Croquettes
with iberic ham
(gluten, egg and milk)
Roasted Scallops
with verdina bean stew
(milk and molluscs)
Pulpo Chingón (Octopus)
grilled with tamarind sauce,chile chipotle, spicy onion and guacamole
(soya, sulphites and molluscs)
Suckling Pig Trotters stew
with cod tripe and limpets sauce
(gluten, molluscs, fish and sulphites)
The Catch of the day
roasted with salicornia juice
(fish)
Iberian Pork Meat
with wild mushrooms
(milk and sulphites)
Passion Fruit Cream
with pistachio financier sponge cake and cane rhum
(gluten, egg, milk and nut)
Nougat Soufflé
with homemade ice cream
(gluten, egg, milk and nut)
Petits Fours Puebloastur
(gluten, egg, milk and sulfites)
Includes mineral waters and our daily baked breads selection
€ 60
(VAT included)
This menu will be served at full table.
PUEBLOASTUR MENU
Black Truffle Ravioli
with foie cream and parmesan cheese
(milk and gluten)
Cantabric Roasted Hake
with limpets sauce
(fish and crustaceans)
Ox Cheekbone
with creamed mushrooms and baby vegetables
Tiramisu with local " Rey Silo" cheese
(gluten, egg and milk)
or
Asturian Rice Pudding
creamy and caramelized
(milk)
35€ (wine not included)
45€ (wine included)
(VAT included)
Includes mineral waters and our daily baked breads selection