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Restaurant Puebloastur

Restaurant Puebloastur

 

A space with intimate corners and special charm to enjoy the cuisine of the famous Chef Ramón Celorio.

 

It has an outdoor terrace with singular views of the Picos de Europa. A spectacle of nature and taste.

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To start withPrice

Roasted Scallops with curry cauliflower, black truffle and green asparagus

24€

Homemade Croquettes with iberic ham

16€
Duck Foie- Grass Terrine with pear and fruits chutney23€
El Pulpo Chingón (Octopus) grilled with tamarindo sauce, chile chipotle, spicy onion and guacamole21€
Egg 67º creamy potato, truffed cabbage and mushrooms 12€
Steamed and Grilled Fresh Vegetables with Parmesan slices and hazelnuts18€
100% Asturian "Fabada" Beans stew with pork spiced cuts18€
Cured Wagyu33€
Pork Trotters Stew with cod corns and limpets sauce 24€





MEATS SELECTION

Price

Asturian Red Beef Cut, with potatoes gratin and peppers

29€

“Asturcelta” pork ribs wraps, with “Ahumado de Pría” , cheese and guacamole

21€
The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion20€
Premium T- bone "Txogitxu", with homemade potatoes and peppers58€/kg
Baby Lamb shoulder, with potatoes gratin and peppers31€



FRESH FISH FROM TAZONES MARKETPrice

The Catch of the day " Lonja de Tazones"


Cantabrian Roasted Hake from the Hook grilled with salicornia juice 

28€
 


HOMEMADE DESSERTSSPrice

Hot Chocolate Souflé with yogurt ice-cream and coconut

8€

Tiramisú with local "Rey Silo" cheese

8€
Sweet Orange Cream with pistachio  Financiere sponge cake and cane rum8€
Asturian Rice Pudding creamy and caramelized8€
Apple Thin Puff Cake with Burbon vainilla ice-cream8€
Seasonal Fresh Fruit Salad12€


Five areas/five cheese Precio

D.O. Cabrales “Cueva Teyedu”

 12€

D.O. Gamonéu del Puertu

 12€
D.O. Beyos de vaca 8€
D.O. Rey Silo rojo 8€
D.O. Casín dos rabiladas 8€
Tasting 14€