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Halcon Gourmet Restaurant

An exclusive space with lots of art overlooking the "Newton" by Salvador Dali and unique pieces in the lounge represented by the four elements of nature: earth, water, air and fire.

Ramón Celorio, will delight lovers of the current Asturian cuisine with a touch of innovation and international flavors, fruit of the path of the chef who has been able to bring your kitchen worldwide.


Our Maket Menu

Roasted & Truffled Cauliflower cream

Iberic Ham soft Croquettes

Grilled Scalop

with baby green beans stew

Spicy Asturian Octopus

with Tamarindo sauce, Chile Chipotle, red Onion and Guacamole

Pork Hands

stewed with Cod and Limpets

The Capture of the day ( Local Hake, Seabass, Monkfish...)

roasted with Salicornia juice

Iberic Pork Presa Sirloin

with wild Mushrooms 

Passion Fruit Cream

with pistaccio Financiere and Ron de Caña

Hot Hazelnut  Soufflé

with fresh mint homemade Icecream

Coffe/ Tea & Petits Fours Puebloastur

VAT included( Wine and drinks not included)