Restaurant Puebloastur

Restaurant Puebloastur

 

A space with intimate corners and special charm to enjoy the cuisine of the famous Chef Ramón Celorio.

 

It has an outdoor terrace with singular views of the Picos de Europa. A spectacle of nature and taste.

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To start with Price

Roasted Scallops with curry cauliflower, black truffle and green asparagus

24€

Homemade Croquettes with iberic ham

16€
Duck Foie Terrine with pear and fruits chutney 23€
El Pulpo Chingón (Octopus) grilled with tamarindo sauce, chile chipotle, spicy onion and guacamole 21€
Egg 67º creamy potato, truffed cabbage and mushrooms  12€
Steamed and Grilled Fresh Vegetables with Parmesan slices and hazelnuts 18€
100% Asturian "Fabada" Beans stew with pork spiced cuts 18€
   
   
   
   

 

Menu


MEATS SELECTIONPrice

Asturian Red Beef Cut, with potato gratin and peppers

29€

“Asturcelta” wrap pork ribs, with “Ahumado de Pría” , cheese and guacamole

21€
The Ox Burger with ecologic tomato, mixed lettuce, smoked cheese and red onion20€







FRESH FISH FROM TAZONES MARKETPrice

Angler Fish Loins with its stewed tripes and wild mushrooms

32€

Cantabrian Roasted Hake from the Hook with algaes and cryfish

28€
Red Mullet with limpets rice and vegetables30€


HOMEMADE DESSERTSS Price

Hot Chocolate Souflé with yogurt ice-cream and coconut

8€

Tiramisú "Rey Silo"

8€
Sweet Orange Cream with pistachio sponge cake and cane rum 8€
Asturian Rice Pudding creamy and caramelized 8€
Apple Thin Puff Cake with Burbon vainilla ice-cream 8€
Seasonal Fresh Fruit Salad 12€

 

Five areas/five cheese Precio

D.O. Cabrales “Cueva Teyedu”

12€

D.O. Gamonéu del Puertu

12€
D.O. Beyos de vaca 8€
D.O. Rey Silo rojo 8€
D.O. Casín dos rabiladas 8€
Tasting 14€