An exclusive space with lots of art overlooking the "Newton" by Salvador Dali and unique pieces in the lounge represented by the four elements of nature: earth, water, air and fire.
Ramón Celorio, will delight lovers of the current Asturian cuisine with a touch of innovation and international flavors, fruit of the path of the chef who has been able to bring your kitchen worldwide.
TASTING VALLE DEL SUEVE / 90€
Cantabrian Rockfish Sashimi
with chili and floral contrasts
Longfin tuna with ratatouille and
Roasted beef tongue with mushrooms and
with iced cider "Quiéreme vida"
Mellowed Goose Foie Gras
Armagnac and violet floral notes
Scarlet Prawn "Black Garlic"
and tender salad leaves
The Orchard and the Sea
white farm beans stewed with vegetables,
seaweeds and Cantabrian seafood
Daily fish from the hook
with limpets sauce and citrus
Asturcelta Pork block
with beetroot cream, vanilla and sweet fruit
over pistachio cake and cane rum mousse
with coffee ice cream
VAT included / Winery not included